Contemporary dining overlooking the Niagara River, serving seafood & grilled meats with the best Canadian produce, local wines, craft cocktails and ales.
Delight in cuisine inspired by locally fresh products, guaranteed fresh using ingredients grown on local farms, easily sourced from the amazing bounty available in the Niagara region.
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Indulge in unforgettable fine dining in Niagara-on-the-Lake. Handcrafted gourmet cuisine and our passionate staff create the perfect experience for dinner guests at the Prince
of Wales. From an upscale eatery to a whimsical tearoom, our hotel transcends ordinary dining, allowing guests to escape to a luxurious fantasy.
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Take pleasure in gourmet food & wine served in a rustic Tuscan atmosphere. From perfectly paired dishes to wine barrel decor, the Pillar & Post's dining rooms are an elegant ode to wine county.
Celebrate the delicious bounty of the Niagara Region in a relaxed, but beautiful dining room. The Cannery Restaurant in Niagara-on-the-Lake offers guests familiar foods with extraordinary flavor.
Get carried away by the smell of fresh dough baking in Chef Mark Longster's brick oven and cheers
to the beauty of exposed brick and beams that transports diners to a romantic respite in the Tuscan region.
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When you visit Canyon Creek Niagara Falls, prepare to take in the most
stunning views as you enjoy a dining experience like no other. Enjoy one of
our many dishes served fresh from the kitchen, like our Bandera Chicken
Tacos, Calamari Fritti, Pan Roasted Salmon or Steak and Lobster Mash.
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PigOut Catering is a Special Event Caterer offering a unique experience for its guests.
We offer far more than pig roast catering. Menus incorporate local produce cooked fresh at your event and include featured roasts, barbecue meats and fish
from the grill, appetizers, delicious hot sides dishes, fresh salads, apps and custom desserts.
As we prepare everything from fresh it is easy for us to adapt dishes for special diets.
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Experience the real taste of pistachios from Bronte in Sicily, Hazelnuts from Piemonte, Alphonso mangoes from Bombay, Coconuts from Sri Lanka, Strawberries from Niagara-on-the-Lake... our list is endless. (see more)
“Niagara Food Specialties are makers of artisan food products. The focus is on southern Ontario Pork that is Certified Organic or Certified humanely treated and naturally raised without administering anti-biotics or growth promotants. The Pingue brothers preserve the meat only using natural sea-salt and no other chemical preservatives. The meat is then aged.
At the Passion Event will be featured 24-month old Pingue Prosciutto served on a grissino breadstick.” (see more)
“From the moment we tie our apron strings each morning, until we turn the key in the lock each night, the driving force behind every choice we make at our bakery is con gusto.
Con gusto is Italian for ‘in good taste.’ For us, that means the best butter, the finest flours, no preservatives or artificial ingredients. (see more)